Autumn is here, and with it comes cooler temperatures, a change in wardrobe, jack-o-lanterns, and yummy fall flavors! If comfort food, savory snacks, and warm homemade desserts are on your mind, you’re not alone – and just because you’re a kidney patient doesn’t mean you can’t indulge. With a little planning and a few recipe alterations, you too can enjoy a festive fall feast!

These tasty munchables are perfect for your autumn snack bowl. They’re simple, natural, and can be flavored with healthy, low-calorie condiments and/or spices. Yum!

When you feel the need to gnosh before digging into the main course. Deck out the table with these appealing appetizers, and get ready to fall in love!

Warm, flavor-rich foods are just the thing on those cooler nights. Whether you enjoy pasta and seafood or something slow-roasted, these are recipes you can cozy up to.

Want to wrap things up with a delectable dessert? Go for a fall fave with cinnamon and spice apple pie rolls or conquer your chocolate craving with a creative twist on traditional brownies.